Sheet Pan Cod with Vegetables in Lemon Herb Sauce Lexi's Clean
Sheet Pan Cod And Vegetables. Grease a large rimmed baking sheet. Web preheat oven to 400˚f.
Sheet Pan Cod with Vegetables in Lemon Herb Sauce Lexi's Clean
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Web preheat oven to 400˚f. Preheat oven to 375 degrees f. Grease a large rimmed baking sheet. Web line a large baking sheet with parchment paper. Toss the asparagus and cherry tomatoes with the olive oil; Season cod well with oil, herbs, salt and pepper. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined.
Web line a large baking sheet with parchment paper. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Toss the asparagus and cherry tomatoes with the olive oil; Web preheat oven to 400˚f. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Web line a large baking sheet with parchment paper. Preheat oven to 375 degrees f. Grease a large rimmed baking sheet. Season cod well with oil, herbs, salt and pepper.
