Mexican Chocolate Sheet Cake. Web directions preheat oven to 350 degrees f (175 degrees c). Whisk in the cocoa and espresso.
Mexican Chocolate Sheet Cake [GF] Prairie & Pampa
Grease and flour a 12x18 inch pan. In a large saucepan, melt butter over medium heat. Whisk in the cocoa and espresso. Web directions preheat oven to 350 degrees f (175 degrees c). Web for the cake: Web instructions preheat oven to 325 degrees f. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web instructions preheat oven to 325 degrees f. Add the margarine, oil, water,. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon.
Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat oven to 325 degrees f. Web for the cake: Web directions preheat oven to 350 degrees f (175 degrees c). Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large saucepan, melt butter over medium heat. Add the margarine, oil, water,. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web instructions preheat oven to 325 degrees f.
