restaurant cooking and cooling log Restaurant management, Food safety
Cooling Log Template. Beef stew 8 am 9am. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours?
restaurant cooking and cooling log Restaurant management, Food safety
Food product date cooling started: Beef stew 8 am 9am. Maintaining a cooler temperature log supports food worker. Specify the location where you keep your freezers or refrigerators. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. If you have several freezers or refrigerators, take note of which ones. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Clock starts when food is 135°f less than 1 hour: Web here are some steps to use templates for logging temperatures: Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours?
Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? If you have several freezers or refrigerators, take note of which ones. Clock starts when food is 135°f less than 1 hour: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. Web here are some steps to use templates for logging temperatures: Food product date cooling started: Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Maintaining a cooler temperature log supports food worker. Specify the location where you keep your freezers or refrigerators.
