Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Sheet Pan Tofu And Brussel Sprouts. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels.
Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Preheat the oven to 400°f. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Transfer the pressed tofu to one of your. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Place the brussels sprouts on one sheet pan and drizzle with about. Web toss the sprouts with a light, even layer of olive oil. You will need two rimmed sheet pans. Open the tofu package and drain out the liquid. Web bake the tofu and prep the brussels sprouts:
Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Preheat the oven to 400°f. Web bake the tofu and prep the brussels sprouts: Web toss the sprouts with a light, even layer of olive oil. Bake the tofu for 15 minutes, or until crispy on one side. Transfer the pressed tofu to one of your. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. While the tofu is being pressed, make the. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Place the brussels sprouts on one sheet pan and drizzle with about.