Sheet Pan Sausage Gnocchi. Grated pecorino cheese 1/4 c. Remove the pan from the oven and evenly.
Crispy Sheet Pan Gnocchi
Toss to combine, then spread out. Grated pecorino cheese 1/4 c. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Chopped fresh parsley balsamic glaze, for dripping directions Preheat oven to 400 degrees. Place a rack in the middle of the oven. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Remove the pan from the oven and evenly. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp.
Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Toss to combine, then spread out. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Remove the pan from the oven and evenly. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Chopped fresh parsley balsamic glaze, for dripping directions Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Preheat oven to 400 degrees.
