Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Sheet Pan Ranch Pork Chops. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Web instructions preheat your oven to 400°f.
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Web instructions preheat oven to 400f (200c). Web instructions preheat your oven to 400°f. Spray a baking sheet with cooking spray. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. In a small bowl, whisk together olive oil, butter, garlic and ranch. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web ingredients 5 tbsp.
Spray a baking sheet with cooking spray. Web ingredients 5 tbsp. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Web instructions preheat oven to 400f (200c). Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. In a small bowl, whisk together olive oil, butter, garlic and ranch. Spray a baking sheet with cooking spray. Web instructions preheat your oven to 400°f.
