Sheet Pan Roasted Brussel Sprouts, Butternut Squash, Bacon & Red Onion
Sheet Pan Potatoes And Brussel Sprouts. Web instructions preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan.
Sheet Pan Roasted Brussel Sprouts, Butternut Squash, Bacon & Red Onion
Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles. Scrub and rinse the potatoes. Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 400°f. In a large bowl, whisk olive. Cut brussels sprouts and potatoes in half.
Scrub and rinse the potatoes. Toss all ingredients in a large bowl and place in. In a large bowl, whisk olive. Web instructions preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Cut brussels sprouts and potatoes in half. Web preheat oven to 400 degrees. Layer a large baking sheet pan with parchment paper. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles. Scrub and rinse the potatoes.
