Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
Sheet Pan Fingerling Potatoes. Toss well to coat each potato. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.
Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
Rinse and dry the potatoes. Place a rimmed baking sheet on the middle oven rack. Add all of the seasoning to the bowl with. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon. First, clean your potatoes and slice them in half lengthwise. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 400 degrees f. Trim off any bad parts (do not peel). Slice potatoes in half, lengthwise and place in large mixing bowl.
Transfer the potatoes to a large bowl. Add all of the seasoning to the bowl with. Drizzle olive oil over top + smokehouse maple seasoning. Preheat the oven to 400 degrees f. It’s important to do lengthwise here, because they will look better and also cook faster. First, clean your potatoes and slice them in half lengthwise. Add the oil, garlic, ½ teaspoon. Rinse and dry the potatoes. Slice potatoes in half, lengthwise and place in large mixing bowl. Spread on the hot baking sheet;. Trim off any bad parts (do not peel).