Sheet Pan Eggplant

Sheet Pan Eggplant Parmesan Bunsen Burner Bakery

Sheet Pan Eggplant. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets.

Sheet Pan Eggplant Parmesan Bunsen Burner Bakery
Sheet Pan Eggplant Parmesan Bunsen Burner Bakery

Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Preheat the oven to 400°f. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Preheat the oven to 400°f. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.