Clean, dry, and slice the brussels sprouts in half. Toss them in the olive oil,. Slice carrots into 1 inch circles. Web how to make roasted brussels sprouts and carrots. Heat the oven to 450f. Layer a large baking sheet pan with parchment paper. Wash brussels sprouts and carrots. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Cut the brussels sprouts in half. Spread out onto a sheet pan and season with salt and pepper.
Peel and slice the carrots into equal pieces. Cut stems from brussels sprouts and cut into halves or quarters. Cut brussels sprouts and potatoes in half. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Spread out onto a sheet pan and season with salt and pepper. Web preheat the oven to 400°f or 200°c. Layer a large baking sheet pan with parchment paper. Cut the brussels sprouts in half. Slice carrots into 1 inch circles. Preheat the oven to 400 degrees (200 c). Wash brussels sprouts and carrots.
