Sheet Coconut Cake Recipe. There’s no point wasting your time (or calories!) on dry cakes. Add the powdered sugar one cup at a time, mixing well after each addition.
Coconut Cream Sheet Cake The BakerMama
Mix up cake according to package directions and add coconut extract. Combine butter, half & half and salt in a small saucepan then heat until simmering. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. There’s no point wasting your time (or calories!) on dry cakes. 5 reasons to love this coconut cake recipe not dry: Grease or liberally spray a 13×9 pan with cooking spray. Preheat your oven to 350 degrees f. Poke tons of holes with a toothpick on top of the cake. Sprinkle coconut over warm cake.
Grease or liberally spray a 13×9 pan with cooking spray. 5 reasons to love this coconut cake recipe not dry: Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Grease or liberally spray a 13×9 pan with cooking spray. This coconut cake is mega moist. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Mix up cake according to package directions and add coconut extract. There’s no point wasting your time (or calories!) on dry cakes. Poke tons of holes with a toothpick on top of the cake. Add the powdered sugar one cup at a time, mixing well after each addition. Sprinkle coconut over warm cake.
