Sausage Gnocchi Sheet Pan. Web preheat oven to 400 degrees. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
Sheet Pan Gnocchi and Sausage Fab Everyday
Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Place the baking sheet on the lower rack. Web preheat oven to 400 degrees. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Remove the pan from the oven and evenly. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Toss to combine, then spread out on the.
Place the baking sheet on the lower rack. Web preheat oven to 400 degrees. Remove the pan from the oven and evenly. Place a rack in the middle of the oven. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Toss to combine, then spread out on the. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the baking sheet on the lower rack.
