These Pumpkin Sheet Pan Pancakes are full of delicious pumpkin pie
Pumpkin Sheet Pan Pancakes. For taller pancakes, use a 15×11 baking sheet. Generously grease an 18×13 baking sheet with cooking spray and set aside.
These Pumpkin Sheet Pan Pancakes are full of delicious pumpkin pie
Listed below are all the ingredients you will need: Web preheat oven to 450˚f. For taller pancakes, use a 15×11 baking sheet. Line a large 13 x 9 rimmed sheet pan with parchment paper. ¼ cup/50 grams granulated sugar. Generously grease an 18×13 baking sheet with cooking spray and set aside. Web whisk together the melted butter, milk, egg, and pumpkin puree until smooth. Add the flour, and mix until well combined, but don't over mix. Whisk in the baking powder, salt, and sugar. ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan.
¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan. Web how to make pumpkin sheet pan pancakes: Generously grease an 18×13 baking sheet with cooking spray and set aside. ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan. Add the flour, and mix until well combined, but don't over mix. Listed below are all the ingredients you will need: For taller pancakes, use a 15×11 baking sheet. In a large mixing bowl, whisk together the dry ingredients: Web whisk together the melted butter, milk, egg, and pumpkin puree until smooth. Preheat oven to 425 degrees f. Line a large 13 x 9 rimmed sheet pan with parchment paper.
