Pumpkin Pie Sheet Pan. Unfold dough, pressing firmly against bottom and sides. 1 tbsp ground cinnamon + more for garnish.
Sheet Pan Pumpkin Pie
Roll out chilled dough onto 10x15 inch sheet pan. Decorate top of crust with remaining. Web preheat oven to 375. On lightly floured surface, unroll and stack crusts one on top of the other. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Poke with fork (see photo above). Unfold dough, pressing firmly against bottom and sides. Web 1 cup packed brown sugar. 1 tbsp ground cinnamon + more for garnish.
Poke with fork (see photo above). Web 1 cup packed brown sugar. 1 tbsp ground cinnamon + more for garnish. Decorate top of crust with remaining. Web preheat oven to 375. Poke with fork (see photo above). Roll out chilled dough onto 10x15 inch sheet pan. On lightly floured surface, unroll and stack crusts one on top of the other. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Unfold dough, pressing firmly against bottom and sides.
