SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe NYT
Potato And Brussel Sprout Sheet Pan. Spread in a single layer. Line a large baking sheet with foil.
SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe NYT
Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a rimmed baking sheet with parchment paper. Web preheat oven to 400°f. Web preheat oven to 400°f. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper;
Sprinkle lemon pepper and seasoned salt over the. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss all ingredients in a large bowl and place in a. Sprinkle lemon pepper and seasoned salt over the. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Line a rimmed baking sheet with parchment paper. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400°f. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Combine potatoes and brussels sprouts in a large bowl.
