Its juices seep down into the cake, adding even more luscious flavor and texture. Web preheat oven to 375°. Web while baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the. Sprinkle the brown sugar evenly over. Melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Drain pineapple, reserving 1/3 cup juice. Spread evenly over the pan. 1 can (20 oz) pineapple slices in juice, drained, juice reserved. 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries). Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
1 can (20 oz) pineapple slices in juice, drained, juice reserved. 1 can (20 oz) pineapple slices in juice, drained, juice reserved. Melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Its juices seep down into the cake, adding even more luscious flavor and texture. Sprinkle the brown sugar evenly over. Web while baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the. 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries). 1 cup packed brown sugar. Drain pineapple, reserving 1/3 cup juice. Web preheat oven to 375°. Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
