Pillsbury Dough Sheet Cinnamon Rolls

Pillsbury Crescent Dough Sheet, 8 oz

Pillsbury Dough Sheet Cinnamon Rolls. Lay dough out flat, if needed press/pinch together triangle perforations. Pop them in the oven and in just a few.

Pillsbury Crescent Dough Sheet, 8 oz
Pillsbury Crescent Dough Sheet, 8 oz

Web they’re incredibly easy to make! Pop them in the oven and in just a few. In a bowl, mix together butter, brown sugar, and cinnamon. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. 1 cup powdered sugar ; Pour whipping cream over tops of rolls. Spread cinnamon sugar mixture evenly over. Web 1 heat oven to 350°f. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet ; Place in bottom of pan, spacing slightly apart.

2 separate dough into 5 rolls. Lay dough out flat, if needed press/pinch together triangle perforations. 2 separate dough into 5 rolls. In a bowl, mix together butter, brown sugar, and cinnamon. Pour whipping cream over tops of rolls. Spread cinnamon sugar mixture evenly over. Pop them in the oven and in just a few. Web they’re incredibly easy to make! Place in bottom of pan, spacing slightly apart. 1 cup powdered sugar ; Web 1 heat oven to 350°f.