Greek Sheet Pan Dinner

Pin on food

Greek Sheet Pan Dinner. In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, dijon mustard, salt, and pepper. Web bringing you all an easy weeknight dinner with this easy greek sheet pan chicken souvlaki and potatoes.

Pin on food
Pin on food

Place chicken in and around the vegetables. Web bringing you all an easy weeknight dinner with this easy greek sheet pan chicken souvlaki and potatoes. In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, dijon mustard, salt, and pepper. Combine all marinade ingredients in small bowl. Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and. Position a rack in the center of your oven and heat it to 425°f. Transfer mixture to a large sheet pan and. Preheat oven to 400 degrees. Place the chicken thighs in a bowl and pour ⅔ of.

Place the chicken thighs in a bowl and pour ⅔ of. Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Preheat oven to 400 degrees. In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, dijon mustard, salt, and pepper. In a medium mixing bowl, add ¼ cup of fresh lemon. Place sliced veggies on large sheet pan. Combine all marinade ingredients in small bowl. Preheat the oven to 425°f (220°c). Position a rack in the center of your oven and heat it to 425°f. Place the chicken thighs in a bowl and pour ⅔ of. Place chicken in and around the vegetables.