German Sheet Cake. Add the boiling water to the cocoa a bit at time, stirring until well. Lightly grease a 9 x 13 pan;
German Chocolate Sheet Cake Chef in Training
Add the boiling water to the cocoa a bit at time, stirring until well. Preheat the oven to 350 degrees f (175 degrees c). Buttermilk 4 large eggs separated 1 ¾ sugar 1 c. Web for the cake: Web instructions preheat the oven to 350°f. German sweet baker’s chocolate ½ c. All purpose flour 2 tsp. Or line with parchment, and grease the parchment. Web directions combine flour and baking powder in a large bowl. Lightly grease a 9 x 13 pan;
Or line with parchment, and grease the parchment. All purpose flour 2 tsp. Web instructions preheat the oven to 350°f. Web directions combine flour and baking powder in a large bowl. Buttermilk 4 large eggs separated 1 ¾ sugar 1 c. Mix in 1 cup sugar, vanilla sugar, and salt. Or line with parchment, and grease the parchment. Web ingredients 2 cups flour 2 cups sugar 1/2 cup butter 1 cup water 4 ounces german chocolate baking chocolate 1/2 cup shortening 1/2 cup buttermilk 1/2 teaspoon baking soda 2 eggs 1 teaspoon vanilla Preheat the oven to 350 degrees f (175 degrees c). Web 01 of 18 apfelkuchen (apple cake) view recipe plmlee it is not unusual for traditional german cakes with fruit, especially with apples and plums, to have a yeasted pastry base. Add the boiling water to the cocoa a bit at time, stirring until well.
