German Chocolate Sheet Cake Recipe. Or line with parchment, and grease the parchment. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.
German Chocolate Sheet Cake Chef in Training
Lightly grease a 9 x 13 pan; Add the boiling water to the cocoa a bit at time, stirring until well blended. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine. Bring to a boil over medium heat. Let it stand for 5 minutes. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Stir until chocolate has melted. Pour the boiling water over the chocolate.
Stir until chocolate has melted. Lightly grease a 9 x 13 pan; Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir until chocolate has melted. Add the boiling water to the cocoa a bit at time, stirring until well blended. Or line with parchment, and grease the parchment. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Web in a small saucepan, add the water, butter, shortening, and chocolate. Pour the boiling water over the chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Bring to a boil over medium heat.
