1 ½ pounds medium shrimp, peeled and deveined. Lightly oil a baking sheet or coat with nonstick spray. Preheat oven to 400 degrees f. Squeeze fresh lime juice over the chicken and vegetables and sprinkle with cilantro. Lightly oil a baking sheet or coat with nonstick spray. Serve with warm flour or corn tortillas. Stir in olive oil, chili powder, lime. Place bell peppers in a single layer onto the prepared baking sheet. 3 tablespoons olive oil, divided. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons.
1 sweet onion, cut into wedges. Serve with warm flour or corn tortillas. Top with salsa, sour cream, guacamole, and hot sauce. Place bell peppers in a single layer onto the prepared baking sheet. Preheat oven to 400 degrees f. Lightly oil a baking sheet or coat with nonstick spray. Stir in olive oil, chili powder, lime. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons. 1 sweet onion, cut into wedges. 3 tablespoons olive oil, divided. 1 ½ pounds medium shrimp, peeled and deveined.
