Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Brussel Sprouts And Potatoes Sheet Pan. Preheat oven to 425° f. Web preheat the oven to 400 degrees f (200 degrees c).
Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Wash brussels sprouts and cut in half (or quarters if they’re extra large). Place the sprouts, potatoes, and garlic on a half sheet pan. Wash and dry your vegetables before cutting them. Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Cut the stems, then cut the sprouts into halves. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes. Spread in a single layer.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash and dry your vegetables before cutting them. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Preheat oven to 425° f. Line a large baking sheet with foil. Toss all ingredients in a large bowl and. Web preheat the oven to 400 degrees f (200 degrees c). Sprinkle lemon pepper and seasoned salt over the. Web 1️⃣ step one: Cut the stems, then cut the sprouts into halves.
