Pineapple Upside Down Cake. Beat in the egg whites and vanilla, then the sour cream. Web preheat oven to 375°.
Easy Pineapple UpsideDown Cake Pear Tree Kitchen
Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar. Beat in the egg whites and vanilla, then the sour cream. Web preheat oven to 375°. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Drain pineapple, reserving 1/3 cup juice. Web in a separate bowl, cream the butter and sugar together. Web preheat the oven to 375°f. Pour the dry into the wet ingredients, pour in the.
Web in a separate bowl, cream the butter and sugar together. Web preheat oven to 375°. Drain pineapple, reserving 1/3 cup juice. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat the oven to 375°f. Web in a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Square baking pan, combine butter and brown sugar. Lightly grease a 9 round cake pan. Pour the dry into the wet ingredients, pour in the.
